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About Golden Boy

Thai restaurant Golden Boy has one primary aim: to fill the late-night dining void in Adelaide. While many kitchens shut anywhere from 8.30pm to 10pm, Golden Boy’s point of difference is to plate up dishes until midnight. And what dishes, at that. Golden Boy’s menu is an extensive detour into traditional and contemporary Thai dishes, with signature dishes including the egg net salad of crispy pork and dried prawn, the Spencer Gulf mussels with Thai basil and crispy barramundi strips in chilli and lime sambal. Good starters include the fat spring rolls or the chicken in lettuce cups, which are also available. Visit us today!

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